Sandor Ellix Katz’s “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods”

Fermentation is a food preservation technique. Why let your cabbage rot when you can make sauerkraut? Make your own yogurt, kefir or kombucha. Kimchee? It’s in there. Beer, wine, mead? It’s in there.


5 Links on Creationism for October 19, 2011

5 LINKS ON CREATIONISM for October 14, 2011

You thought it was some other kind of creationism didn’t YOU? I’m not a cdesign proponentsists, sorry.